On our way to our midweek excursion to Cesky Krumlov, the UT Doc. Photo gang stopped along the way at the Pilsner Urquell brewery in Pilsen, Czech Republic. While touring through the brewery, we had a very informative learning session on how Pilsner Urquell brews their beer, and how they did it back in the day in good ole’ 1842. We braced the nippy cold of the cellars where the beer is stored and even got a sample taste straight out of the huge beer barrels.
Honestly, I can’t say I’ve been a big beer drinker while spending my days at UT, but since being in Prague/the Czech Republic, I’ve become a bit more acquainted with the beverage. The Czechs, however, are very well acquainted with their land’s liquid gold, beer. According to CNBC, Czechs consume 8.51 liters of beer per capita, which translates over to a larger amount compared to other countries. I believe it too. Here in the CR, water is more expensive than beer, and beer is usually the least expensive beverage. Just walking around Prague for a few minutes, and one might see the growing number of restaurants displaying Pilsner Urquell signs/banners. A short walk down from my Prague apartment rests a “beer garden,” which is basically a park + rows and rows of picnic tables + several stands selling beer, of course. Because I’m here in the Czech Republic, I think it’s only right that I experience this cultural entity.